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Contribute Feedback What Dedrick Schulist likes about Fish Bar:
second time to visit. the food is freshly cooked. chips are hot and cracky. service is friendly. Note that they usually do not add salt. good fish (curved and shredded) and delicious potato cake/potato flakes. View all feedback.
What Loraine Lindgren doesn't like about Fish Bar:
eating that was not worth it is the price. as traveling we stopped on the way and loves fresh seafood. Maybe we were a little pampered, but he didn't do the cut. View all feedback.
Less than a very welcoming week, very cheap and cheap! I recommend it for all backpackers lovers of fresh or fried fish.
Second time to visit. the food is freshly cooked. chips are hot and cracky. service is friendly. Note that they usually do not add salt. good fish (curved and shredded) and delicious potato cake/potato flakes.
Eating that was not worth it is the price. as traveling we stopped on the way and loves fresh seafood. Maybe we were a little pampered, but he didn't do the cut.
Sometimes I love surprises. late afternoon we stayed in the fish bar on the way to home from salamanca markets after we checked it for urbanspoon. not many customers were a bonus for us. After tasting so much wonderful fresh tassy products through the day, we were trying to taste meeresfruit. after the first intention to start with the farewell, we somehow ate so gladly. I was told that the flathead was caught locally, so decidedly. grilled flake was the other job. while it took a while to get everything together, it was worth it! I can only really speak for the flathead (screamed) it was a tasty bite. be patient the fish is delish I hope that we will visit another...read more
When people come to Hobart, they want to eat seafoodEverybody tells them the seafood in Tasmania is the freshest.
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