Dawat The Invitation - Hobart

Very nice place and good service. The owner and the boss is the same and is very jovial. We ordered Karahi Paneer, Dal Makhani, Garlic Nan and all the favorite Mango-Lassi. Karahi Paneer means cottage cheese cooked in the deep iron cooking pot, Dal Makhani is a dish from all black lenses with red kidney beans, butter and cream. Dal Makhani was the best of all and lassis very authentic! Can be little more cream in Karahi Paneer. Overall nice food.

Dawat is led by Jimmy, who is both owners and chef. He is an inspired chef that serves authentic Indian cuisine at reasonable prices. My wife and myself and family and friends have eaten in many cases and have to be got to know Jimmy well. He is a great presence with a bubbling personality and the willingness to adapt and accommodate. He recently received a beer and wine license and constantly upgrading the room. A new floor and new wine glasses were added. Really good for authentic homemade Indian grub. Can not go wrong with many free parking spaces next to the Valin hotel in Albert Road Moonah.

Very nice place and good service. The owner and chef is the same and is very jovial. We ordered karahi paneer, dal makhani, garlic nan and all favourite mango lassi. Karahi Paneer means cottage cheese cooked in deep iron cooking pot, Dal Makhani is a dish made of whole black lentil with red kidney beans, butter and cream. Dal Makhani was the best of all and lassi very authentic ! May be little more cream in karahi paneer. Overall nice food.

This joint was recommended by a local, and we found it enjoyable enough to visit twice within the same travel period.

The mangrove jack and sweetlip we selected was cooked to perfection and delicious, but we weren't impressed with the medium tiger prawns which were