Nhà Hàng Thiên Nam

Overrated food, extremely overpriced. Most dishes taste like home cooked meals. Limited choice, many signature dishes like the roasted pigeons are unavailable (Covid effect? Some signatures remain good such the baked clams and rice stuffed chicken Servers care not to explain the dishes opting instead to talk generically about 'it 's noodles with seafood ', 'it 's cheese with beef ' (please it 's not 1973 anymore I spent 250 300k on one plate, I just wanted to know if the 'macaroni ' can be swapped with another type of pasta . The place banks on its pre 1975 status as a prime restaurant in the city so its food is undoubtedly alien to the contemporary palate.

One of the best restaurants in the city. A little expensive, but totally worth it. Loved in this restaurant for many years. Must try: soup, baked mussels,...

This is a hole in the wall and very old. Older than most current Saigonese! The dishes here are typical cantonese local dishes like those in Hong Kong and Macau. Very good and the price is .

Was recommended this place, but somewhat underwhelmed, the food was nice enough without top range, but the prices were certainly the top of the row, overall was OK, but many better places reasonable price.

Overly price, food was so-so. Steak was not done properly, had to send back to kitchen, yet again did not come out medium rare. Service however is good but can be crowded and noisy like wet market.