200 Bis Beefsteak Nam Son

The place used to be very good but had since gone down in terms of service and food quality. There were times that it was so crowded that you had to wait to be seated, but time has changed. Even though there weren't many people, you had to wait to ask for service. I'm deeply disappointed as this was my childhood favorite.

Nice place to have a simple steak on hotplate. Menu is in English as well. Can add to bread, banh mi style and dip in sauce. Missing half the menu so a bit disappointing. But nonetheless good local place to grab a bite. Used to be a famous place to eat, not so much anymore.

Really nice eating. a kind of hidden behind a seafood restaurant, but once around the corner it just fits 100 people. for the combo nam son beefsteak, sunny side up e.g., meatballs. they also get a tiny part of fries, an salate, a baguette and a crimped, all 120k wdn. great value for the price. the bark was beautiful and very delicate, and I think that is the main reason why people come here. really nice, don't miss it.

No beef steak, with vietmanese style beside dishes. because near the closing time, so the service was provided hastily and simply satisfactorily.

Quán chuyên beefsteak, thương hiệu lâu năm, giờ có thêm nhiều món khác, giá ~70k Nước sốt không được như trước đây. Nằm trong khuôn viên biệt thự, hẻm rộng NTMK. Sau khi thưởng thức, anh bạn người Nhật nhận xét rằng beefsteak là ok và sẽ quay lại quán lần nữa. (Phần dưới là trích dẫn, st) Beefsteak Nam Son started in 1991 when Vietnamese were not familiar with the Western dishes like steak, pasta or burgers. My Le and Dong Le, the original founders, used their life savings to open the restaurant with the dream that everyone would come to love our steak. They soon found out that their dream came true. Beefsteak Nam Son became an instant hit that attracted not only the locals but also foreigners around the world. With our signature dishes and fine service, we are the pioneers who introduced and continuously defined the concept of Vietnamese steak. a sizzling hot Nam Son steak served with baguette, golden French fried and the signature cucumber salad. Our family owned restaurant located in the heart of Ho Chi Minh City is now filled with customers craving the addictive local beefsteak. Beefsteak Nam Son has become a home away from home where steak is no longer an unfamiliar food but a healthy choice that reflects the tradition and culture of Viet Nam. Food is not just a thing, but a way. In its preparation, it 's the essence of language, and a connection to a culture Paul Kwan