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Contribute FeedbackA Nice little restaurant, owned by a young local couple, I enjoyed it with my family, the food is a great taste of french cuisine. Made fresh, with quality ingredients, and passion. I would recommend it, don't miss it if you are around for business or visiting the region.
I wanted to go to the inn of the three valleys but it was closed, what a chance! I was able to discover this little restaurant and its really great day menu an entry with a beet mousse on a slice of yellow tomato a real delight through pork and four-quarter polenta with lemoncafé, aperitif a bottle of water for 18 euros.I'm sure I'll go back if I go back to the area.
We ate there several times the noon we have taken the menu of the day that is different and very good the menu of the day is has a very correct price (with a drink and coffee) it is very well served (we are no longer hungry when leaving) with it must be emphasized with seasonal products and the strawberry the good homemade food not frozen as alas more and more restaurants I strongly advise it
Small nice restaurant to hirsingue the map or rather slate and small but there’s all, scampis and beef net were excellent, the dessert super, the price is correct, has redo
A menu made of local and seasonal products, transformed on site by an inventive chef!