Reichan Hiroshima

Located on the ground level, it is difficult to find, but worth the search. There will probably be a line, but they cycle people very quickly. Be ready to order for a table while standing in line.

I wanted to have a quick combined lunch/dinner, but quick is not possible here. There’s always a line but I came at 3:30, waited for like 5-10 min. I ordered the ‘All in’ for myself..as I was famished and the waitress told me “Oki desu yo” I should’ve listened

This hits the spot after a long day of sightseeing or before heading back on the shinkensen for your next destination. Freshly made okonomiyaki is great on a cold December day. You can sit at the counter and watch them make it, or wait to be seated at the limited number of tables they have. Whatever you choice, you're going to have to wait in line. This place is popular. They have multi-lingual menus. My family are light eaters so they had their orders without noodles. People, you're going to get a heap of veggies and light protein. The winter season will treat you to oysters.

Had the Hiroshima oysters okonomiyaki for approx S$18.50, it's 1500¥. They were good, really good. The locals eat out here too. Suggest sharing a plate for two, the portion is huge. One of must do here in Hirosima as tourist.

Hiroshima style okonomiyaki: good. Value: average. Service: great. I went with popular option no. 12, it was pretty good. I recommend eating “iron plate” style unless you’re in a hurry. Servers constantly going around to refill water. A bit tricky to find as the directory doesn’t match where the restaurant is and there are 5 okonomiyaki restaurants in the vicinity, but they have “Reichan” on a menu. Expect to wait in line for a seat but well worth the experience.