Menu - Burtons Grill Hingham

bronzed chicken breast; cure 81 ham; chipotle mayonnaise; avocado cream & pepper jack cheese on a griddled ciabatta; hand cut french fries

romaine & iceberg; cucumbers; grape tomatoes; red peppers; applewood smoked bacon & blue cheese crumbles; tossed + mustard vinaigrette

romaine; croutons & caesar dressing; topped + reggiano parmesan; anchovies on request

chopped red beets tossed in a mustard vinaigrette + goat cheese; roasted sweet onions; candied walnuts & micro greens

chopped iceberg tossed + grape tomatoes; red onions & buttermilk blue cheese dressing; topped + applewood smoked bacon; blue cheese crumbles & balsamic reduction

cucumbers; grape tomatoes; peppers; red onions; vermont feta cheese & mixed olives; tossed + oregano vinaigrette

fresh; ground salmon blended + diced onions; dill; lemon & seasonings; pan seared & served on a griddled bun + lemon aioli; shredded lettuce & tomatoes; napa cabbage cole slaw

certified angus; fresh ground chuck; topped + american cheese on a toasted bun + shredded lettuce; tomato; pickles; burtons special sauce & crispy onion straws; hand cut french fries

certified angus; fresh ground chuck; topped + choice of cheese on a griddled bun; hand cut french fries add sauteed crimini mushrooms; caramelized onions / applewood smoked bacon $1.95; $0.95 each

super lump crab meat blended + seasoning; lightly breaded & pan fried; served + salt vinegar potato chips & roasted pepper aioli

wild caught large shrimp; simmered in a light garlic & white wine sauce; served over angel hair pasta

sea scallops pan seared + a moderate blend of cajun style seasonings; served over a creamy risotto + fresh shrimp; corn; snap peas & a delicate lemon butter sauce

seasoned; grilled sirloin served on griddled ciabatta + a pesto cheese spread; roasted red peppers; arugula & manchego cheese; drizzled + balsamic reduction; hand cut french fries

lightly breaded; fried haddock & napa cabbage cole slaw on toasted ciabatta + burtons tartar sauce; hand cut french fries haddock can be pan seared / bronzed on request

lightly breaded & fried; tossed + pickled jalapenos & piquante peppers; served + roasted pepper aioli

three cheeses blended + chopped spinach & artichoke hearts; served + tomato jalapeno relish & corn tortilla chips

grilled chicken blended + blue cheese & ranch dressing; topped + cheddar cheese; baked & served + corn tortilla chips

fresh; bay of fundy salmon pan seared & served over angel hair pasta + a delicate caper lemon butter sauce

freshly prepared; please ask your server for todays selection

roasted zucchini filled + goat cheese & herbs; topped + zesty tomato sauce & manchego cheese

jumbo shrimp & lobster sauteed + snap peas; fresh tomatoes; seasonings; reggiano parmesan & a touch of light cream

fresh haddock topped + lump crabmeat stuffing & panko breadcrumbs; seasonal vegetables & choice of potato / herbed rice

medallions of chicken; pan seared + asparagus & crimini mushrooms in a sherry cream sauce

certified angus; fresh ground chuck; served + chipotle mayonnaise; avocado; tomato jalapeno relish; shredded lettuce & pepper jack cheese; hand cut french fries

center‐cut aged angus beef; seasoned; grilled & topped + worcestershire‐herb butter; served + seasonal vegetables & choice of potato / herbed rice {medium well well filets will be served as two medallions} add sauteed crimini mushrooms; caramel

pan seared chicken breasts; one topped + prosciutto & manchego cheese; one topped + sun‐dried tomatoes; goat cheese & provolone; both over spinach risotto + a delicate lemon butter sauce

bay of fundy

wild caught

north atlantic

slow cooked; served over a sweet onion potato croquette + carrots & natural au jus; topped + horseradish cream & chives

tender diced sirloin; onions; provolone & american cheese; hand wrapped & fried; served + onion straws & a spicy ketchup

aged angus beef; seasoned; grilled & topped + steakhouse butter; seasonal vegetables & choice of potato / herbed rice