Chophouse 119 - Hilton Head Island

Had dinner last night. it took an hour to get a drink, they still try to increase a bartender. the food was delivered quickly, the server was really nice and apologized for the drink delay. steaks were good and the oysters of the Duxbury fair were the best I ever had. plump, full salt and very fresh. Hopefully they can get more personal, it's a real problem on the island.

Our new favorite place. The food and extensive wine list was perfect. The staff could not have been more gracious and professional. This is going to be a standout destination for people who expect the finest.

Food and service are excellant . Our waiter was very informed. Dress up when you go out for a special night, It is up scale. The sirloin was best I have ever had! My compliments to the chef. Staff were very nice and professional. Our after dinner drink was delicious . We were treated very well.

Seems like they spent way too much money up front on decor and furniture and they jacked up prices to compensate. It’s a great atmosphere but prices are ridiculous and it took 45 minutes for the entree to come out. We decided to go for the surf and turf special, which was decent but when we expected this item to run around $110 we received the bill and it was actually $175. Completely over priced for what we received. Steak was good, and lobster was okay. Nothing we received was exemplary enough to warrant almost $200 for an entree. Service was good, atmosphere kept us in a decent mood until we received the bill. Left feeling like we got robbed. Will not return.

The waiter gave fantastic recommendations, food was absolutely Over-the -Top including the nostalgia with pictures and music decor and music…