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Contribute FeedbackChef Sean, General Manager Guillermo, Bartender Eric.
Stopped by for the early bird special with a reservation Food was excellentI had the shrimp and grits, which might be a little spicy for some.
The interior simply lovelyThe wait staff friendly courteous and attentiveThe food superb! We began with Chesapeake oysters on the half shell.
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Oysters On The Half Shell
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