Schönbühl - Hilterfingen

Tl;dr: restaurant is to be avoided at all cost, no info about hotel. we didn’t stay at the hotel, but went to the restaurant. seeing it on the guide michelin, we expected at least decent food and professional and appropriate service. let’s start with the first: instead of focusing on high quality ingredients and good cooking, every dish became a mockery by including dozens of different (and unnecessary ingredients). for example, the carpaccio consisted of about 8 different ingredients (when really only 3 are necessary), and all of them were bad. sauces were gelatinous, pasta undercooked, and meat dry. further, the service was ridiculous. i appreciate service that isn’t too formal and pretentious, but it needs to be professional. from our waiters assertion that he know better how much dressing we want to borderline rude remarks, service was not nearly sufficient for a michelin bib-awarded restaurant. Food drinks: to call the hotels restaurant subpar would be a strong euphemism. Service: 2 Location: 5

The location of the restaurant hotel is great, great view of Lake Tuner and a beautiful garden, the staff (female) was super attentive and very nice, a waiter was serving at our table, unfortunately very forgetful, we ordered drinks a few times and he only remembered the order when he asked, the food was great and beautifully prepared, can only be recommended, the dessert was also okay

The location is sensational with view of the lake. we enjoyed a great lunch out in the green, to hear was only the whistle of birds, knife and fork of the guests and the did of the steamship blümlisalp. the staff is very friendly and helpful. the card small but something for everyone. the fresh and tasty prepared. we go back and can recommend that.

No idea what went wrong in the kitchen - but eating was badly prepared. the filet was very dry, tough and cold. the coarse potato stick with limette was the best on the teller, though cold. the sauce was more than thin and without taste. the sweet was drowned in butter. I assume that we have the same food we have served in the banquet hall. I would have expected much more from the narratives.

We are on our convertible tour in hilterfingen at the hotel restaurant Schönbühl for overnight. In the evening we no longer wanted to go and went to the hotel restaurant: we were sehg positiw surprised by the waiter "in education," who was very competent and friendly to the place. the food was excellent (but not inexpensive) and our table in the garden was wonderful. safe a hotel and restaurant that we will visit again, and that we recommend to you.