Menu - Virundhu

Served + homemade chilli sauce. A popular Srilankan short‐eat consisting of mutton pieces cooked + potato & seasoned + Jaffna spices; rolled in filo pastry & lightly coated + breadcrumbs

Served + homemade chilli sauce. Mixed seasonal vegetables + potato; seasoned + Jaffna spices; rolled in filo pastry lightly coated + breadcrumbs

Served + homemade chilli sauce. Delicious little croquettes of spicy sardine fish potato filling combined then dipped in egg thinly coated + breadcrumbs

(Approx. wait 30 mins) Can serves 2 persons. A mouth‐watering platter consists of catch of the day seafood; fried & tossed in aromatic spices; homemade devil sauce; gingerley oil; banana pepper; green chillies; curry leaves; onions; red & green pepper

Tender lamb chops marinated overnight + crushed red chillies; ginger & garlic paste & spices then grilled to perfection

Served + homemade chilli sauce. Pastry parcels filled + curried vegetables

Mutton pieces marinated + crushed black pepper & spices then pan‐fried + green chillies; onions & curry leaves

Served + homemade sambal. A savoury doughnut made + Urid dal; fresh spinach spices

King prawns marinated overnight + fresh grated coconut; turmeric; lime juice; ginger & garlic paste

Srilankan omelette

Caramelised onions

Mysoor dhal cooked in a beautiful blend of spices then a few spoons of coconut milk is added to create a rich stew

Spiced Coconut milk gravy

A home style cooked Okra dish consisting of mild spices & coconut milk

Cabbage; leeks & carrot gently stir‐fried + onions; chillies & curry leaves; tossed + fresh grated coconut

with mango chutney

Fried cassava seasoned + dry spices

A classic Jaffna curry can be enjoyed very well + rice; made + sautéed aubergines cooked in Jaffna spices & tamarind

A delicious lightly spiced; creamy curry of potatoes cooked + coconut milk; cumin & curry leaves

Tender jackfruit cooked + coconut milk; makes a great accompaniment + meat dishes

Jaffna is known for its spicy & robust flavoured dishes. This curry is made + succulent mutton on‐the‐bone pieces cooked using Virundhu's signature spice mix

A hearty & comforting spicy curry that tastes absolutely delicious made + mixture of exquisite spices

An authentic village style curry made + chicken slowly cooked using ginger; garlic; coconut milk & aromatic spices. Each ingredient used in this curry makes it so exotic

This dish is made using chicken breast pieces cooked + roasted & ground coriander; cinnamon; cloves; cardamom; curry leaves & dried red chillies

A sharp; yet subtle tanginess is the distinctive flavour that characterises this fish curry + its perfect combination of tamarind; spices & tomato

A rich & creamy prawn curry made + a combination of Srilankan spices & coconut milk that makes a complex flavour which is extremely delicious & delightfully fragrant

Srilankan coastal speciality; squid cooked to perfection + pungent spices in a curry sauce

Pickled Auberjine + coconut toddy vinegar