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Contribute Feedback What User likes about Red Onion Cafe:
Got a great vibe going on in here. Everyone who works here is super friendly and helpful. They add awesome tasty new things to the menu all the time. The area isn't great for vegan options, but this place always has great vegan food on the menu. This is always my go to place to eat. I was away with work for a week, the first place I came when I got home, before I even dropped my bags off was here for lunch. And the c... View all feedback.
What User doesn't like about Red Onion Cafe:
An independent cafe, who provided many choices to suit the tastes of everyone. The menu had a range of feel-good food and drink, although I just ordered a cup of tea. I then made my way to the small, but equally cozy secret garden. It was a perfect area to sip at some tea and relax. The staff were all very welcoming and service was fast. Would suggest coming here if you're in the area for a quick lunch or hot drink. View all feedback.
Great morning tea , would have loved to stay for lunch but we were a bit early.We are not vegetarian but if you are this is the place to be .
Lovely atmosphere, love the old fashioned tea cups and plates, and even more the delicious food lemon and blueberry cake was yummy) Friendly staff , great seating inside and out , well worth a visit- thank you
It’s just always beautiful tasty food!!! Love the sweet corn fritters.. avo on toast only bad thing is I can never decide as food is always soooo tasty and you can tell the quality is so good. **** Mary was very good! See you again soon…
This is one of the friendliest places in Ruislip. They have some “huts” out the back. The hot drinks are generous. Service is always top notch.
I came here with my wife for breakfast as we had seen the very positive reviews on Tripadvisor. Rarely have I been so disappointed. Even considering it was busy, we waited nearly 45 minutes for two breakfast rolls. My wife had the halloumi and chilli bap, which barely tasted of anything. I had the bacon, egg and cheese which, as soon as I picked it up, literally poured with oil. A rough estimate would be at least a dessert spoon full of oil in on the plate, without factoring in what the brioche bun had already absorbed. The bacon was also incredibly fatty. The only positive was that the coffee was good.
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