Goldhahnchen Grill - Hilden

I can't join the positive reviews on other platforms so in the form unfortunately and my half chickens also didn't look almost as crispy as in other pictures. Chickens: size, taste and price OK, could have been crispy Pommes: class and huge portion, Mayonnaise super Currywurst: the worst thing I've been getting for long operation: nice and fast cooling counter: did not look so tingling out of seating: for a snack bar very good

All right for an ever-old pommesbude. Everything looks fresh and clean. Curry sausages and pommes are extra packed and packed with aluminium foil. Sustainability is different, but it can be said to the seller. Everything was delicious. The store is a bit dark and the air smells extremely like pommesfett.... but it is probably one of the last 70's Buden and therefore worth a visit.

The Goldhähnchen Grill in Düsseldorf-Gerresheim has always been a permanent point of contact for us for years... and for years nothing has changed at the premises. Here it still looks like in the 80s: dark-felt wooden walls, dark furniture and carved wardrobes on the windows! We recommended this as a pleasant nostalgic. The map offers everything a Pommes building must be able to: chickens, scarlet, currywurst, hamburgers, gyros, schnitzel, pommes, salads but also fricandles and lömpias! The quality is good and Olga (the owner) always kindly laid down to a chat. This is a piece coming home!

I know and visit this pommesbude have already been the 1980s. In my opinion, the interior has never been renewed and the last painting has been a long time ago. The dishes are almost prepared as at the time. I'm happy with the dishes, something should be reworked inside the equipment

Here the guest is well cancelled. The boss is extremely hospitable, you are quickly served, the quantities are good. Unfortunately, the flagship of the house, the chicken, didn't blow me. For me they are too lazy. But the whole drummer fits! Everything is delicious and the guest is pleasantly satisfied. Also mention is the extraordinary animal friendliness of the boss. I regularly visit this snack and always look forward to carving or chopping!