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Contribute Feedback What Tisha Todorova likes about 12 Farms:
The staff is meticulous and work hard to make every dish sensational and unique. The effort and creativity is definitely noticeable. I enjoyed the food (shakshuka eggs Benedict over zucchini latke), even though the salad had some really large sea salt pebbles for some reason. I wasn’t impressed by the scone but it was worth trying. The Apple pie was served cold but my friend loved it just like that. I personally wish... View all feedback.
What Susan Huegel doesn't like about 12 Farms:
I was excited to finally try out 12 Farms. I visited on a Saturday night at 6:00PM. The wait staff was friendly and the atmosphere was cozy. Unfortunately, they were out of the filet so I opted for their seafood pasta special. We also ordered the Mezz Plate starter, which was delicious, especially the tomato chutney. However, our entrees were a letdown. Both dishes arrived lukewarm and the seafood pasta lacked season... View all feedback.
Another amazing meal... tonight. You need to try this place....big staff, owners, chefs and the food is crazy good, hit your mom well... Byob or buy a bottle of wine there... In the coming week introduce a new menu to shake things up.... I can't wait...
From the beginning to the end this meal was different from any other. Unique blends and flavors, beautiful presentations, a food dream! Every course asked us for more! Stephanie, our server, was also incredible. We can't wait to go back!
All at 12 farms is top notch: the service, the kitchen, also the locally produced wine. But completely unpredictable and welcoming. The environment is very warm cozy perfect for a rare night away from the children! The chefs create a perfect mix of taste and textures. The Quail was the best I ever tasted!!! During the investigation, I was told that the birds were picked before the breakdown. Try the bread pudding with Porter ice!! I can't wait to go back!
Great service, delicious food, tea is amazing, their coconut italian ice omg! Plus the ambiamce has a cool industrial charm!
Had a great dinner to celebrate Teresa's birthday today. We ate at the 12 Farms Restaurant in Hightstown, NJ. Everyone had an excellent meal. The food was fresh and flavorful. There was something for everyone on the menu. Everything was fresh and grown by local farmers. The service was outstanding! I highly recommend this restaurant. I would also like to wish the owner Rennie DiLorenzo much success. He definitely knows what he's doing!
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