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Contribute Feedback What Dana H likes about Colorado Natural Burger Company:
With the restrictions of COVID, wait time can be long. The staff at Indulge HR worked very hard at accommodate my husband and I on a busy Saturday night. Food was wonderful and the bartender shared an amazing wine. Our favorite restaurant in Highlands Ranch by far! View all feedback.
What Beth B doesn't like about Colorado Natural Burger Company:
the waitress spilled an entire glass of wine in my lap, literally. I did not get the least bit upset and was, like accidents happen. She gave me a free bottle of water as an apology, not kidding, brought it to me as I was wiping off my leather jacket and sitting in wet jeans. She told me it was on the house . She still charged me for the glass of wine! If I had reacted like a normal person, upset, I might have expect... View all feedback.
Ordered a pulled pork burger for delivery. Ended up with 2 pieces of bread, a patty, and some Kraft bbq sauce for $15. Heads up, there’s no pulled pork on the pulled pork burger.
Good was cold. Driver left at front door and neither rang the bell nor sent a text that food was delivered. Very disappointing. Wish I could change tip to $0
The food was good but I was missing part of my order
The waitress spilled an entire glass of wine in my lap, literally. I did not get the least bit upset and was, like accidents happen. She gave me a free bottle of water as an apology, not kidding, brought it to me as I was wiping off my leather jacket and sitting in wet jeans. She told me it was on the house . She still charged me for the glass of wine! If I had reacted like a normal person, upset, I might have expected to have had stomach issues all night and the next day, don 't order the crab cakes.....food was below average and wine by the glass selection not impressive in the least. I 'd write the manager but all they would likely do is offer a certificate, no thanks. Never ever ever going to another indulge wine bar again.
Overpriced, not yummy. For the price of the food, you'd think it was gourmet. Our brussel sprouts tasted microwaved and our charcuterie board $28) made no sense. It was a bunch of random incohesive items that did not pair well and four pieces of hard, stale cheese thrown onto a board with some crackers and smuckers jam. The wine was tasty though. This restaurant poses as an indulging, expensive experience when in reality it's a small, cold spot with young, chatty employees and average food. Save your money.