Quickchek - HIGHLANDS

American, North American, Delivery Services
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Quickchek

Quickchek
2.8 / 5 (935 reviews)

Description

QuickChek in Highlands, NJ, is a beloved American eatery boasting an average rating of 3.5 stars. Open around the clock from 12:00 AM to 11:59 PM, it’s the perfect spot for both intimate dinners and larger gatherings. To secure your table, simply call ahead at (732) 291-4749. Craving your favorite dish but prefer to dine at home? QuickChek offers convenient ordering through Uber Eats and DoorDash. If you're looking for similar dining experiences, consider visiting Seastreak Ferry or One Willow. We invite you to share your culinary adventures by leaving a review!.

Last update: 19.04.2026 from: Colin

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★ 2.8 / 5 from 935 reviews
renee-roman-office32
23.02.2025

Always stop here for water sandwiches prior to getting to the beach. They have a good size parking lot, a lot of products, some I never seen before, example Aztec spicy chips (straight fire in your mouth) deli counter is pretty prompt. They reallypush you to use self service registers instead of supporting an employee to work for you...which I find annoying because I dontwork for quick check and I'm not getting a discount so why should I ring myself up?

mackenzie-brennan
23.02.2025

I had a young lady named Sierra who helped us at the counter had so much enthusiasm and happiness about it was a extremely pleasant experience. I hope she gets recognized for her amazing customer service.

jason-t-teacher45
30.12.2023

Half of my order from Quickchek was missing from the bag, and no one seemed to notice—even though the menu items are clearly listed on the bag!

colin-kelly-mechanic
23.02.2025

Every time I visit, they seem to be out of breakfast potato spuds.

b-d-weed6566
23.02.2025

The restrooms are well-maintained, but that's where the positives end. The restaurant seems to be facing several issues. First and foremost, the online ordering system could use some improvement—perhaps that should be the top priority. Additionally, the staff needs training on how to effectively manage online orders and communicate with customers, especially the kitchen staff.

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