Quickchek - HIGHLANDS

I had a young lady named Sierra who helped us at the counter had so much enthusiasm and happiness about it was a extremely pleasant experience. I hope she gets... read more I had a young lady named Sierra who helped us at the counter had so much enthusiasm and happiness about it was a extremely pleasant experience. I hope she gets recognized for her amazing customer service.

Always stop here for water sandwiches prior to getting to the beach. They have a good size parking lot, a lot of products, some I never seen before, example Azt... read more Always stop here for water sandwiches prior to getting to the beach. They have a good size parking lot, a lot of products, some I never seen before, example Aztec spicy chips (straight fire in your mouth) deli counter is pretty prompt. They reallypush you to use self service registers instead of supporting an employee to work for you...which I find annoying because I dontwork for quick check and I'm not getting a discount so why should I ring myself up?

The restrooms are decent, but that’s where the positives end. The establishment is problematic on multiple fronts. Improving the online ordering system should b... read more The restrooms are decent, but that’s where the positives end. The establishment is problematic on multiple fronts. Improving the online ordering system should be a priority. Following that, the staff needs training on how the online ordering works and how to effectively communicate with customers, particularly the kitchen staff.

Every time I visit, they seem to be out of breakfast potato spuds. read more Every time I visit, they seem to be out of breakfast potato spuds.

The restrooms are well-maintained, but that's where the positives end. The restaurant seems to be facing several issues. First and foremost, the online ordering... read more The restrooms are well-maintained, but that's where the positives end. The restaurant seems to be facing several issues. First and foremost, the online ordering system could use some improvement—perhaps that should be the top priority. Additionally, the staff needs training on how to effectively manage online orders and communicate with customers, especially the kitchen staff.