Rudi's Pizza - Feedback

Awesome subs, especially the pizza sub.. fantastic place, little long though these days for the wait but overall its consistently been a great place

1st time heard great things about this place we were in the area and he was craving a sub from there so we stopped have to say it was great. I am not a sub or s...

It has been about 25 years since I first had one of these subs and I wish I didn't wait that long to get another. The Italian Stallion is a great one. Very tast...

Loved Rudi's pizza. Great atmosphere, great pizza with lots of cheese and great prices. Looking forward to trying their sandwiches next time. Portions were craz...

Under new management. Sub was soggy upon receipt and I only ate half of it. I am also disappointed that this staple night-owl diner has reduced their hours, and...

Great food and service. Everything about wonderful first timer experience. Cool old style food operation but newly renovated building. Appropriate location in d...

Great subs and so many deep fried choices! Pizza is good as well, but I always get the Bird. Employees are friendly. Building looks small on the outside, but th...

Personally have never ordered pizza from here. I always get subs and appetizers. One of the favorite hometown places to eat, especially late night.

It's hard to go wrong with a classic. The pizza is consistently delicious, and the subs are fantastic. I always make a point to order the Big Bird Sub—my all-ti...

Second night in Hibbing and I decided to try Rudi’s. It was even better than the one we had last night! The crust was crispy around the edges, almost like a cra...

On our second night in Hibbing, we decided to try Rudi's, and it was even better than the restaurant we visited down the street last night! The crust was crispy...

It's tough to surpass a classic. The pizza is consistently delicious, and the subs are fantastic. I can’t resist my all-time favorite, the Big Bird sub, and I m...

This restaurant is fantastic! I tried a hot pizza sub that was not only significantly larger than my current second favorite sub in Grand Rapids, but it was als...