Menu - Vizo Cafe

exotic beef carpaccio served + mixed greens & parmesan cheese topped + balsamic / parmesan sauce

sliced of fresh mozzarella + yellow & red tomatoes tossed + a basil vinaigre

penne pasta + eggplant black olives in a fresh tomato sauce topped + mozzarella

hearts of romaine tossed + a cesar dressing & ciabatta croutons

goat cheese patties over mixed greens & thin hash brown potatoes tossed + a honey / mustard dressing

arugula radicchio endives & diced of yellow & red tomatoes tossed + a raspberrie vinaigrette

pan seared sesame crusted tuna served + barolo / balsamic sauce on a bed of sauteed

fresh mussels in a white wine roasted garlic lime / ginger sauce

combination of fried calamari & zucchini served + a medium spicy tomato sauce

homemade potato dumplings in a light four cheese souce & chopped walnuts

mixed greens + red onions black olives grilled portobello mushroom tossed + a lemon vinaigrette topped + ricotta salata cheese

grilled shrimp served on a bed of mixed greens tossed + a basil dressing

grilled eggplant green & yellow zucchini roasted red peppers portobello mushrooms toss a balsamic vinegar dressing served + fresh mozzarella & prosciutto di parma

poached fl. lobster chunks + orange sauce served + steamed asparagus on a bed of mixed greens

grilled polento topped + fresh asparagus served in a gorgonzola cheese sauce + sauteed diced tomatoes

angel hair pasta + mixed grilled vegetables in extra virgin olive oil garlic sauce

homemade fettuccini + portobello mushroom sundried tomatoes & spinach in extra virgin olive oil garlic sauce topped + mozzarella cheese

homemade linguini + sauteed shrimps in a creamy dijon mustard sauce

homemade agnellotti stuffed + fresh asparagus & fontina cheese served + fresh tomato basil

combination of grilled shrimp salmon & snapper topped + a white wine diced tomatoes sauce served over capellini garlic & oil

our signature soup + foam served in a glass ask for a daily suggestion

sauteed filet mignon served over grilled potenta on a bed of spinach topped + truffle pate in a port wine sauce

grilled veal chop served + elephant garlic & celery root mashed potatoes in a truffle flavored

breaded veal chop topped + tricolor salad

roasted rack of lamb + a balsamic / honey sauce served on a bed of fresh zucchini

veal scaloppini + a portobello marisala sauce served over champagne ricotto

combination of veal scaloppini & grilled shrimp served in a port wine / pesto sauce

sauteed breast of chicken topped + gorgonzola cheese ond steamed fresh asparago in a barolo red wine sauce

grilled breast of chicken + a creamy mushroom sauce served over celery root mashed