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Contribute FeedbackThis Salvadoran restaurant has become a culinary hotspot for its authentic, homemade flavors, particularly its beloved pupusas that evoke nostalgic memories. While many patrons rave about the tender pork chops and hearty beef stew, some have reported service shortcomings following a management change, including inattentive staff and issues with food quality. Despite these mixed reviews, the generous portions and reasonable prices keep customers returning. Enjoying a warm and inviting atmosphere, diners appreciate the comfort of familiar dishes, though some have noted a need for updates to the restaurant's aesthetics. Overall, the food shines, but service consistency remains a concern.
I absolutely love this Salvadoran restaurant for its authentic, homemade taste and comforting atmosphere. The Pupusas taste just like my abuelita used to make them, and the grilled pork chops were incredibly tender and flavorful. The Tamal de elote was served with a creamy topping, and although it was larger than usual, the taste was just as delicious. While prices have slightly increased, the portions are still generous. Overall, I thoroughly enjoyed all the food and will definitely be returning in the future.
This restaurant serves the best food ever! The pupusas are amazing and delicious. I highly recommend this place for its excellent and tasty food.
This restaurant used to be great, but it seems that with new management, it has really gone downhill. They served my daughter a raw steak with blood still oozing out of it. All of us ended up getting sick after eating there. I would not recommend this place, as the staff never came back to refill our drinks and provided very poor service.
We ordered Chicken Tamales, Pork and Cheese Pupusas, and Salvadorean Quesadilla at the restaurant. Everything was delicious, but we wished the Salvadorean Quesadilla was a bit larger. We will definitely order again.
The Bread with Steak was a bit thin, but still good value for the price! The Pork and Cheese Pupusas were amazing!
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