Caribe Hialeah

El desayuno estuvo bueno y la atención de la mesera estuvo bien pero aunque el cocinero e saco la máscara por un momento incumpliendo las reglas de seguridad , y con el manager se la mandamos aponer y estaba cocinando molesto y renegando todo el tiempo por todo y aunque dijo en voz alta y use el ya se avía vacunado! Me párese se tiene que cumplir con las reglas The breakfast was good and the waitress's attention was good, butalthough the cook took off the mask for a moment, violating the safety rules, and with the manager we sent it on and he was cooking annoyingly and denying all the time about everything and although he said aloud and used the alreadyvaccinated! I stand up, you have to abide by the rules

Great place! There may be a wait for food because there is a lot of people, but dang, this place is good. Extremely authentic. Definitely recommended!

I came for the 3rd and last time. Same issue . My Eggs were cooked with previous grease . The eggs tasted like the grills burnt aftertaste. Left the whole omelet and had to pay for it. NEVER AGAIN

Hello good afternoon, my husband and I are visiting from New York Miami for the 5th time and we decided to come to eat at this restaurant. It turns out that we arrive they tell us not to sit where we want, nobody smiles at all, the waitress Jamie does not tell us about the specials or welcomes us, I ask her what the price of the avocado salad is and she told me but how stunned by my question. Look up the daily specials since you didn't tell me whatthey were or what their sides were. He did not offer any drinks or suggest dishes or drinks. Within 5 minutes of bringing the plate of food, the beans were very bad, the chicken breast had a peculiar smell and which was not to my liking. Idecide to try it and indeed, the grilled breast was burnt, it seems that they had done it well on the dirty plate, the beans tasted like they were two days old. What's more, he gave him the plate, I tell him why I'm giving it back, hedoesn't offer me anything, he offered me something after having put the bill on the table. When really I was already disgusted with the service. On top of that my husband d code leaving him a $5 tip when he didn't deserve it. My name isIvan Perez. I am Puerto Rican. I know Latin food very well. I am the general manager of the banquet and restaurant department for Marriott international airport in Times Square, NYC for 15 years. And the service and/or presentation is lousyand was horrible. There was no presentation label. Entry of dishes offers or suggestions. There was no smile and much less an apology. I can offer you something additional and provide suggestions. Finally, when we are leaving, she makes acomment to the girl who is in front at the cash register and when she saw that we were walking to the exit door, she looked at us and remained silent. My only smile was when my husband handed over a $5 tip for mediocre service. She's luckythat no one is my employee because she had already been fired. 1. Customer welcome 2. Eye

We all have that to go place when you are hungry without thinking about it to much right?? This is mine. Food is good and they serve a lot of food. If you like recalentao’ come here. I get full very easily so I’m Usually take home leftovers. Everything here taste good. Their chicken, beef, plantain and corn soup are very delicious.