Reviews
What Nadine Kantic likes about Rebstock:
Went to Rebstock for the first time and were thrilled. We had soup and a salad as starters, both very tasty. The main course was served with spaetzle, cordon bleu, schnitzel and venison ragout. Everything was really delicious. The schnitzels are super tender, not too much breading and very juicy. The portions are quite large, but if you're really hungry, you'll definitely be full. We'll definitely be back. Food: 5 View all feedback. What Laura E doesn't like about Rebstock:
We went out to eat for the first time with great expectations. Service was good, quick and friendly. We know and love the salad dressing no question about it! The salad plate with schnitzel was therefore also good, although apart from the sauce nothing special. Unfortunately, the Cordon Bleus were disappointing, only 50% of the schnitzel was filled and the schnitzel was unseasoned. The spaetzle didn't seem homemade..... View all feedback.
Reviews from various websites
Service: Vor Ort gegessen Mahlzeit: Abendessen Preis pro Person: 20–30 € Essen: 5 Service: 5 Atmosphäre: 5 Empfohlene Gerichte: Beilagensalat, Rind...
read moreHervorragendes Essen, frisch und sehr lecker. Sehr empfehlenswert. Sehr freundliche Gastgeber. Wenn ihr in der Nähe seid, solltet ihr unbedingt vorbeischauen. S...
read moreWir waren heute im Rebstock essen und hatten natürlich im Voraus reserviert, obwohl es unter der Woche ist. Heute hätten wir auch so einen Tisch für 6 Personen...
read moreDas Essen ist sehr sehr lecker so gut habe ich lange nicht mehr gegessen danke : Preisleistung vollkommen in Ordnung ich hatte Schnitzel mit Bratkartoffeln das...
read moreSupper host Great chef in the kitchen Supper service Great mediocre food Mmmmmm. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5...
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