Fischmaster Hofladen, Biergarten, Hofreite Hessenaue
Fischmaster Hofladen, Biergarten, Hofreite Hessenaue
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To try it and check the hymns of praise from my circle of acquaintances. That led me to the fish master in the summer. The quality of the fish offered by their own breeding is simply world class . This is because the owner is a smart head that has probably made a profitable fish farm from his hobby. The fact that he has obviously not only made profit, but also protected nature and energy efficiency can be revealed at all? You tourists, especially those in your home country who are also engaged in food fishing. Go there, enjoy the fish and see how it works that profit and environmental protection do not rule out.
Great quality of breeding fish!!! We regularly buy beautiful Zanderfilets there. I am also a great fan of the snack stand and likes the ambience very, next time we will try the jurte together with friends. We also visited a very interesting tour in the fish farm, which was really interesting and very entertaining! Beautiful excursion location, very easily accessible by bike, but there are also many parking spaces. Next we need more producers who sell their products on site, love their crafts and invest in the region!!! Worth a visit!
We stayed on 14.6.2019 at Fischmaster 1 1/2 hours in snack. 2x salmon didn't pass. Broken Calamaris. Self-service. Big beer garden only this snack. For the size of the beer garden completely unsuitable concept
We went to dinner today. The triple was very delicious, but we were disappointed about the part. Before Corona we were very often there and knew the parts. Now 3 small fish pieces a spoon of potato salad and that for 11.50. Together there was not even a large piece of fish. They were not roasted golden brown when laughing with rubbing cake. We don't have to come for that anymore. The prices increased portions are very bad.
The "biergarten is very nice" but otherwise the fishmaster does not have much to offer. the organization is already going on, the forces make the impression as if they are all there the first day. we once ordered the daily offer (backfish with green sauce and swellmen (pellkartoffeln) and once the baking dish (3 fish fillets with potato or herbalate. but the latter with ofenkartoffel. we were offered green sauce or garlic sauce. we chose green sauce and the result was: we had two identical teller ?!? on my demand for the pellkartoffeln one explained to me that I would have pellkartoffeln ?! then I asked about the ofenkartoffel and learned: "That's the same." By the way, I realized that you had no laughs. - it was 12 o'clock on Sunday and the farm was moderately visited. now to the quality of the feeds: the pellkartoffel was ok, green sauce also, but the fish had to stand behind the cheapest fish stick; dry and without a wort. At the drink stand the one operation was overloaded with pegs, rinse, casss and puff.
