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Contribute Feedback What Daija Leannon likes about El Charro:
we started with two drinks and some beef tobaccos and were delighted with the taste of this handmade taste full taquitos! my man had the chilaquiles I had the chorizo breakfast. both were super delicious. we will definitely come back. no photo of eating cuz he too fast buried View all feedback.
What Margie Bins doesn't like about El Charro:
garbage bin food. they can't cook beef without burning it black, bland, tasteless, rude. argumentative, kids hated it too. theres good Mexican food out here, this place ain't one of them. View all feedback.
This restaurant is one of the top hidden gem eateries in the city.
I have eaten at this restaurant many times, but recently I have noticed that the main cook who used to make the food really well is no longer there. I can't remember his name, but now when I eat a burrito, I always find chunks of overcooked meat that I have to spit out. The only parts I can chew are the fatty pieces, and the tortilla is either burned or stale.
The Diablo shrimp is excellent here. It doesn't even need salsa. I'm new to this area and this is the best Mexican food I've had.
We started with two drinks and some beef tobaccos and were delighted with the taste of this handmade taste full taquitos! my man had the chilaquiles I had the chorizo breakfast. both were super delicious. we will definitely come back. no photo of eating cuz he too fast buried
Okay I came in on taco Tuesday night and ordered $3 small tacos ,I’m not sure why it took 10 minutes to make when I was only customer. I finally get my food and asada so burnt and chopped very small. Customer service needs work with young lady with long black hair. Tables weren’t cleaned I asked to have my table cleaned and it was like waitress didn’t want to clean it … will not return!!!