Tres Sal - Hervey Bay

I visited the restaurant for the first time in a year and noticed they have a new chef. The vegan options have changed from jackfruit to mixed vegetables. The food was good, but it lacked spice and seasoning. It was quite bland until we added some chili sauce and salt. I wish we had been offered the salt shaker earlier in the meal.

I tried a taco with jackfruit instead of meat and it was delicious! I also had the chips with guacamole, which were great as well.

This restaurant is a quaint little gem with limited seating. The service was excellent. I was a bit let down by the lack of vegan options in the entrees and main courses, especially for a Mexican restaurant where there could be more variety. However, the dishes I did try were tasty and the desserts were delicious, made with vegan ice cream.

Was disappointed. Overpriced and limited options. Small entree. The only vegan option/substitute is mixed veg (like a veg/cauliflower smash) filling.. They do not offer Jackfruit anymore (as advised by staff) and have no tofu option. Basically paid $60 for 2 medium sized veg burritos and 2 small jalapeño poppers. Annoying that they charge $3.50 for vegan cheese. Since I'm not getting expensive meat or dairy. The cheap mixed veg filling, would be way cheaper than meat. So I think it's unfair to charge vegans extra for anything. Had a portion of vegan jalapeño poppers. For $14, I would.expect at least 4 pieces. You get two small poppers. A total rip off. The flavor of the burrito filling was good, but for what it is, it's way overpriced.

I highly recommend. Many options for vegans and vegetarians. Classic up Burrito, Tuesday $10 any taco and Quesadillas. Amazing customer service, delicious food and great location. I am coming back to try other meals for sure. #Veganuary