Mesón El 60 - Hervas
Mesón El 60
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Great meat and nice ambience. Good grilled meat and nice 'Pitara ' wine. Cheap. One has to be on time (1400-1500hrs) to have a table. Better is calling to make a reservation
We went to Meson 60 for dinner. It's a pub that serves food more than a restaurant, but that's no bad thing in my book. The food itself is straightforward and tasty (lots of sausages in various different forms, among other things), and with some bread to soak up what's left and a beer to wash it all down, it really hits the spot. The place was busy and the atmosphere was vibrant, even in the off-season. For food or drink, it's an all-round solid place to visit.
This area of Extremadura is famous for its pork iberico products, and the in-land Spanish are known for their love of meat. Since the pork legs are made into delicious hams, the rest of the animal has to be consumed somewhere! El 60 is a country inn, with only meat on its menu. The upstairs dining room is set with large tables for 10 -14 people. You can have beef (the t-bone chuleton is HUGE, for European standards anyway or a thin steak (that was for the kids! , lamb cutlets (excellent , pork cutlet, and the famous secreto which is the meat inside the pork ribs (hello cholesterol! . All meat is served with homemade fries, so you should order a salad to go with it if you fancy vegetables of some sort... Not for vegetarians.
They offer mostly pork and lamb from the grill which you can watch. It was quite crowded when we came here for lunch, but still the service was fast and friendly and the food was very tasty, the pork filet grilled to perfection!
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