Avani - Hertsmere
Avani
Description
Avani Radlett offers a unique and memorable dining experience, exuding class and glamour with the perfect ambience and tasteful décor. Our Head Chef has crafted an eclectic menu using the freshest ingredients and a mix of contemporary, traditional, and original ideas, resulting in subtle, clean, and refined dishes infused with classic Indian flavors. Experience the best of Indian fine dining at Avani! Join us and indulge in the Avani experience.
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I have been regularly at avani, since it was opened under new property unfortunately, the standards seem to have slipped. the quality of some meat, especially lamb, is no longer so good that some dishes are now more sauce than meat. the service that was always slow, to part because I think they cook dishes from scratch has deteriorated casual arrogant. Too bad that there is such a lack of decent restaurants in radlett.
I was there twice in a week. for the first time two weave and we had delicious appetizers. we enjoyed it and had great service. the Peshwari man was delicious. I returned on Saturday with two friends and our experience was less good. they had a big party and so understandably had less time. we had pompodums instead of appetizers and so judged on net and veg. the cute portions were too small and we wish we had ordered more food-very unusual for one inder where you usually order over order! the peshwari was not almost as beautiful as before in the week. overall my second visit was disappointing.
I have been a regular at Avani since it opened under new ownership sadly, standards appear to have slipped. The quality of some of the meat, notably the lamb, is no longer as good some dishes are now more sauce than meat. The service which has always been slow, partly because I believe they cook dishes from scratch has deteriorated become casual arrogant. A pity because there is such a shortage of decent restaurants in Radlett.
I went there twice in one week. First time two females and we had delicious starters. We enjoyed it and had great service. The peshwari man was delicious. I returned with two friends on Saturday and our experience was less good. They had a big party and so understandably they had less time. We had pompodums rather than starters and so judged on mains and veg. The vegetable portions were too small and we wished we had ordered more food-very unusual for an Indian where one usually over orders! The peshwari was not nearly as nice as earlier in the week. Overall my second visit was disappointing.
Menu
Vegetarian Starters
Cartwheel Veg Samosa CrunchyA new twist to the humble samosa; crunchy swiss roll style pastry rolled + green peas; chopped potatoes; cumin & herbs.
£4
Cartwheel Samosa ChaatGolden fried cartwheel samosa; crushed & topped + chickpeas; mint chutney; lightly sweetened yogurt; tangy tamarind sauce & generous sprinkle of crispy fine gram flour vermicelli.
£5Not So Vegetarian Starters
Juhu Koliwada PrawnsA fantastic; spicy; coastal street food from Mumbai. Refreshingly marinated & fried prawns + distinct flavours of Kashmirichillies; bang on! .
£7
Spring Lamb TikkaTo make the tikka truly resplendent; our chefs roast lamb curing it + a herbal marinade + a delicate hint of saffron.
£8
Achari Rabbit TikkaThe ultimate taster – tender morsels of fresh rabbit marinated in pickling spices; grilled to perfection; ideal if you rather be a bit adventures.
£7
Chicken Tikka Two Ways£6
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