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the chef has talent. both preparation and presentation, where very good. I would give the website a 3.5 rating as it could have done better. the wobbly soup was excellent. unfortunately halfway through the suppe the waiter comes and tells me that they do not accept credit cards. with two drinks and the suppe halfway away I was glad I had cash. the filet with scab sauce was delicious as the main course that was cooked... View all feedback.
The chef has talent. both preparation and presentation, where very good. I would give the website a 3.5 rating as it could have done better. the wobbly soup was excellent. unfortunately halfway through the suppe the waiter comes and tells me that they do not accept credit cards. with two drinks and the suppe halfway away I was glad I had cash. the filet with scab sauce was delicious as the main course that was cooked exactly after specification. the ice-dessert was standard-tarife, but could have been of higher quality and not rock hard. summing up a talented chef serves beautiful dishes at a reasonable price with some room for improvement.
Pude visitar el restaurante el fin de semana y es un lugar romántico y sencillo, con precios regulares y un café que vale la pena. Pedí un fondue y un quiche lorraine, y la verdad es que estuvieron deliciosos. Como postre, ¡el creme brulee es altamente recomendable! Lo malo es que la selección de vinos no es muy amplia y el lugar es un poco oscuro y poco ventilado. En cuanto al servicio, creo que deben capacitar mejor al personal. Sin embargo, en general fue una buena visita y sin duda regresaré.
The chef has talent. Both the preparation and the presentation where very good. I would give the site a rating as it could have done better. The onion soup was excellent. Unfortunately half way through the soup the waiter comes and tells me they...are not accepting credit cards. With two drinks down and the soup halfway gone I was glad I had cash. The fillet with mustard sauce was delicious as a main course cooked exactly to specification. The ice cream dessert was standard fare but could have been of higher quality and not rock hard. In summary a talented chef serving nice dishes at a reasonable price with some room for improvement.
La experiencia muy buena les recomiendo el Confite de Pato y los caracoles al vino Blanco sensacionales !!!! El lugar es pequeño pero agradable y limpio vale la pena darse una vuelta y comer muy sabroso
El lugar es acogedor y tiene personalidad, la comida me pareció excelente y auténticamente francesa, todo de muy buena calidad! Definitivamente mejor que La Ruta de los Vinos si estás buscando comer buena comida francesa.