Cuetzalan Mio

The relationship quality / price is bad, the food is nothing extraordinary and without taste, the waiters promise and especially for my birthday and forget it.

This will quickly become one of my favorite breakfast places. Good service, excellent food and moderately expensive. Eating is plentiful so if you want to try several options to try order plates that come with more than one option. Put the dish in the middle and... share with everyone at your party. The sauces, like many places in southern Mexico, can be somewhat aggressive. If you are not used to very spicy dishes, ask for the sauce on the side. Try the lacoyos filled with Alberjon. Tlacoyos are similar to Oaxacan memelas. Made with soft cornmasa and filled with a hummus-like pure of alberjon, a dried chickpea typical for it.

Delicious Mexican cuisine. Everything from the menu is a hit. You can start with Conchas (I loved the vanilla and hated the chocolate), and spectacular coffee with milk (lechero). You can have tacos with cecina, enfrijoladas, chilaquiles, etc. Each dish is delicious and under... a very reasonable quality vs price ratio. (I would even be cheap to other restaurants with the same menu in Mexico City). You have a look at Angelópolis, it has parking facilities and even if it is packed - the waiting time was 10 minutes.

This restaurant is exclusive for breakfast, open from Monday to Sunday and close at 1:00. It is usually crocheted so early or have a reservation, otherwise the waiting time coud 20 to 30 minutes. The coffee is very good and they serve... They sorted eggs, some with mol or sauces (which are not particularly hot). If you are looking for a place with a touch of traditional dishes, this is definitely a very good option

We were the first customers here on valentines day. We had excellent service and enjoyed our meals very much the staff were lovely and the prices reasonable. Good portions and our meals were very tasty and came quickly would return again