Antojitos Tomy

I fought between these 1 or 2 stars as it looks like other people like them, but I can't sugar coat, which was the only worst meal I had in Mexico. Maybe if you just want a lot of food (mostly Carbs) it's okay, but the Taco we ordered was a perversion that I thought you would only find in a Mexican restaurant in the deep south of the USA. First it took the whole plate. Mexican tacos are NOT huge, they should fit on a maizestortilla with enough space for some meat, onions, Zilantro and Salsa. Secondly, the thing was dripping fat, probably from the FRENCH FRIES, which were filled in the Taco along with about 3 servings of rice. It was all in a taco. The meat was sad, tasteless and dry as well. Everywhere I would avoid this place if you were interested in more than just salty and fat flavors.

A year ago at the entrance to Puebla, our taxi driver recommended this place. We enjoyed Antojitos Tomy then, and we have eaten there regularly during this 2-week stay in Puebla. I am almost hesitant to recommend it, because we were always the only Gringos in Antojitos Tomy, so I would hate to see it exaggerated by tourists. I found myself addicted to the huge and tasteful Quesadillas de longaniza and Carne enchilada. There are many other regional specialties that I have seen to enjoy other males.

Es un buen lugar para degustar algunas delicias de la auntentica comida de mi ciudad (Puebla).Aunque el lugar es pequeño y de muy buen precio los platillos tienen ese sabor casero que toda cocina poblana debe tener.Los platillos son servidos de manera generosa, una cemita de muy buen tamaño, las chanclas casi como las de mi prima Adriana muy recomendable.

Es un lugar sencillo, económico distribuido en dos locales para mayor comodidad de los visitantes.El sabor y sazón de sus platillos es bueno, agradable al paladar.El ambiente es tranquilo.

Todo lo típico de Puebla, pero deben mejorar la atención! si quieres comer lo típico no puedes dejar de visitar este lugar, a una cuadra de catedral.