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Contribute Feedback What Cherechi Isokun likes about Allegue:
PAELLA, spanish traditional dish, tasty BUT cheap ingredients. Expensive for the kind of meat they use on it. When I told them about it, they promise to improve; I was expecting a substitution or reinbursement. Too bad for a fancy restaurant. View all feedback.
What Mariane Dach doesn't like about Allegue:
Paella is apparently made in the morning and then microwaved when served. First go around it was cold. Sent back and then of course microwaved again and all the meat and seafood way overcooked. Couldn't eat it. They offered no condolences or adjustments to my bill. I would pass on this place and go to one of the restaurants next door. View all feedback.
Paella is apparently made in the morning and then microwaved when served. First go around it was cold. Sent back and then of course microwaved again and all the meat and seafood way overcooked. Couldn't eat it. They offered no condolences or adjustments to my bill. I would pass on this place and go to one of the restaurants next door.
PAELLA, spanish traditional dish, tasty BUT cheap ingredients. Expensive for the kind of meat they use on it. When I told them about it, they promise to improve; I was expecting a substitution or reinbursement. Too bad for a fancy restaurant.
Everything is Delicious! The Service is Excellent! The Owner is Always there, he is the Chef so you can expect that everything will be Top Quality
We were a group of 8 and the service was excellent they have a daily lunch special that was very accessible and delicious, I refer from the menu and the octopus tostada was to die for. Tamarindo and Clamato mezcal drinks blew me away. Will definitely go back
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