Tablapizza Herblay

Bon service read more Bon service

We have lunched twice in a month in this establishment. I didn't want to go this Thursday but geographically this restaurant is convenient. The first 3/4 hour f... read more We have lunched twice in a month in this establishment. I didn't want to go this Thursday but geographically this restaurant is convenient. The first 3/4 hour for a risotto... 13.50 euros for an insipid plate. This Thursday, 1:30 for an aperitif and an entrance... a morijo with a rotten mint... I refused it 1/2h waiting for a morijo of this quality you should not exaggerate...For info there was no one in the restaurant but we weren't served yet. I'm not going back...

I'm going regularly to this lunch restaurant with my grandfather. We are always very welcome. The chef changed 1/2 years ago and the restaurant is much better h... read more I'm going regularly to this lunch restaurant with my grandfather. We are always very welcome. The chef changed 1/2 years ago and the restaurant is much better held. The servers change very often, apart from always faithful to the post that is adorable! Pizzas are good, excellent paste, lack can be a little garnish. We stay in a chain so the desserts although being correct are industrial at once. When at least one home dessert a month to give a young shot?

Beyond waiting no reception or care. Lack of professionalism. Yet a lot of staff but they are obviously lost and not drive by the director read more Beyond waiting no reception or care. Lack of professionalism. Yet a lot of staff but they are obviously lost and not drive by the director

Chain restaurant in a commercial area, so no surprise. 1:00 a.m. on Saturday... the long waiting starts: to order, then to have the dishes... you have to occupy... read more Chain restaurant in a commercial area, so no surprise. 1:00 a.m. on Saturday... the long waiting starts: to order, then to have the dishes... you have to occupy the children in the ambient noise. The dishes come, the pizzas are correct... even if in the meantime we have already finished the drinks scheduled for the meal. The team is nice but overwhelmed by the world. Servers run, go up and go down the markets. Why isn’t there a flat setup in this restaurant on 2 levels? The addition is very correct no surprise... A correct restaurant if you're out of shopping, but not if you're in a hurry...