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Contribute Feedback What Lampros Karavias likes about Psariston:
An environment reminiscent of a fish tavern on an island. The seafood pasta and the Kythira salad are among our best choices. 4* he gets for the staff, in fact the waiter who served us, who straddled the line between rudeness and indifference, note that our children were with us and pointed it out. Quite expensive for what it sells the way it sells it. Service: Dine in View all feedback.
An environment reminiscent of a fish tavern on an island. The seafood pasta and the Kythira salad are among our best choices. 4* he gets for the staff, in fact the waiter who served us, who straddled the line between rudeness and indifference, note that our children were with us and pointed it out. Quite expensive for what it sells the way it sells it. Service: Dine in
Below expectations with not so good value for money. Food: 3 Service: 4 Atmosphere: 3
The food is good, the environment is nice and the service is good. The smoked taramosalata is very nice. The shrimp pasta is also quite good. Service: Dine in Meal type: Lunch Price per person: €45–50
Service: Dine in Meal type: Lunch Price per person: €50+ Food: 3 Service: 5 Atmosphere: 5
Perfect!!!! Service: Dine in Meal type: Dinner Price per person: €15–20 Food: 5 Atmosphere: 5 Recommended dishes: Orange Tobacco, Clefthero, Dessert, Bougia, Kalamakia, Sweet
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