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Contribute Feedback What Dana Engel likes about Bruchsees Restaurant vom Hotel am Bruchsee:
I have celebrated my birthday party in a small frame in the bruchsees restaurant on the past weekend. we sat in a dreamy environment on the terrace. it's like a little vacation. the service acted friendly, professional and flotted. the kitchen pampered us with the selection of the small but fine card. tasty, fantastic, delicious! View all feedback.
Heppenheim has a restaurant that meets up-to-date claims.Well hidden in an inconspicuous hotel is the breakwater restaurant. Hotel restaurants are more useful in their orientation, here not definitiw! we were only on the day of the evening and were looking for a restaurant for a quick dinner. our navi led us to the restaurant. because of the outer appearance, we wanted to turn around, but when turning the outside area. what a happiness.The terrace borders directly to a lake, great view. the tables are provided with tablecloths and with fabric-served, cutlery, wind light and a green plant. as very pleasant, we felt that the sunshades came out without annoying advertising. to the table you will be accompanied after the kind greeting and the discreet note that the terrace is available exclusively restaurant guests (which can be considered normal for a restaurant terrace). a view into the inner also revealed that the outer one conveys a completely false impression, because the two restaurants in the interior are also high-quality, modern and tasteful.The impression continued when we got the card. not only the dishes offered in it convinced in the written form and made lust for more, no even the card itself is a more than enjoyable exception to the otherwise usual and usual.After studying the card we decided to serve for the candle-light dinner, because now we were so convinced that we were served from our plan to eat just a little bit more and decided to get a little more time to invest.Alts shortly afterwards the greeting came from the kitchen, a finely decorated gazpacho. continued with a fabulous pulpo. for a long time the best I could enjoy in sachen pulpo. in the following a duet of suppening was served. here it was tasted that the chefs understand their craftsmanship. the main course was served with a perfectly roasted bark fillet and sea foliage. the complete court knew to convince with a balanced composition and was cooked to a very high level. This is also served separately here and is not, as so often, only to be found as small kleks on the teller. the menu was rounded off by the sweet end, a kokos panna cotta. the wine map finds interesting and good, but also sometimes average compositions and is therefore not compiled for the very high demands. but this did not stop our visit, because we were not allowed to look at the alcoholic side of the drink card because of the still outstanding journey. a magnificent take-off makes the house brand sekt from the house geldermann. an excellent champagne, which is best drunk puristically.What often comes too short in such reviews is the quality of the offered service. also here we were not disappointed, you realize that you have to do it here with profis that understand your craftsmanship. top, so on. Finally, to say: who wants to pamper himself in beautiful ambiente by good service is right here. who can then still be in pain that the big (French) wolves are missing on the wine map must have eaten here, especially on the terrace.
The ambiente is very nice and cozy, especially on the terrace with wonderful views over the bruchsee over to the vineyards. the meat was well roasted, the supplements good and the pulposalat as well as the orange soup especially recommended! the staff are all friendly and the service is courteous.No super savings, but for this you get the appropriate counterperformance and it was a wonderful evening. we are and remain repeaters ;-)
I have celebrated my birthday party in a small frame in the bruchsees restaurant on the past weekend. we sat in a dreamy environment on the terrace. it's like a little vacation. the service acted friendly, professional and flotted. the kitchen pampered us with the selection of the small but fine card. tasty, fantastic, delicious!
The bark fillet was one of the best I've ever eaten.
We were too hospitable at the birthday party of a related who celebrated in the break sea hotel. today we are still swarming from the wonderful menu that we were served by a super friendly and always helpful staff.There was a grand salate and a tasty suppe as a start. the main dish was very delicate roastbeef with very delicious breakfast vegetables and spoons. better could not taste it!The large and beautifully designed room with illuminated dance floor left the evening unforgettable. we have danced to the night. since it became late, the host had arranged a night in a cozy double room in the house. so the party finally found their crowning conclusion the next morning with a really good breakfast.