Menu - Thai Naramit
Menu
On this Website, you will find the comprehensive menu of Thai Naramit from HENDRA. Currently there are 117 dishes and beverages available.
Food Images
Menu
Stir Fry
Crispy Fish NaramitCrispy fish fillet stir‐fried + Thai style spicy & coconut cream based + pepper corn; kaffir lime leaves; green bean & herbs.
A$32
Chicken/Beef/PorkA$28
Prawn/SeafoodA$32Chicken Dishes
Deep fried chicken breast skin off + homemade lemon sauce.
A$36Pan Fried Or Deep Fried Dumplings
Money BagsDeep fried crispy pasty + a mixture of chicken minced; preserved radish served + sweet chilli sauce
A$13Dessert
choice of topping: strawberry; chocolate; caramel
A$16Mains (Chef's Recommendations)
Soft Shell Crab Salt And PepperLightly coated tender soft shell crab (with no shell) deep fried & stired + onions; capsicum & garlic.
A$36House Specialtie
Roasted Duck Red CurryRed curry + roasted duck; green bean; tomato; mushroom; basil; capsicum; lychee & pineapple.
A$32House Specialties
Salmon Choo CheeGrilled salmon topped + choo chee curry.
A$36
Fish Choo CheeFish fillets + Choo Chee curry paste; coconut cream; green bean & kaffir lime leaves
A$36Chef's Specials
Crispy Prawn BasilStir fried crispy prawn + basil leaves; mushroom; onion; capsicum; garlic; bamboo & fresh chili.
A$36
Moreton Bay Bug Sweet ChiliDeep fried Moreton Bay Bug served + sweet chili sauce.
A$44
Calamari BasilCalamari stir fried basil leaves; mushroom; onion; capsicum; garlic; fresh chili & bamboo shoots
A$32Soup Repas
Soup With VegetablesA$29Soup Repas
Soup With ChickenA$31Salad
Spicy Chicken LarbChicken minced mixed + red onion; Thai herbs & Secret Homemade Sauce.
A$26Entrées
Plaa GoongSteamed prawn mixed + fresh tomatoes; red onion; Thai herbs + sweet chilli paste & Secret Homemade Sauce.
A$31Soups
Soup With Prawns/SeafoodA$32Large Plates
A$29
Offers
Exclusive restaurant offer: Soup With Prawns/Seafood — 70% off for A$10!
Feedback
July 2020. Rated 4.5. Went here for weeknight dinner with the family, following a prior reservation by phoning the restaurant. As well as the main menus, we had also asked for the special 'Thai menu ', which included a few additional Thai specialties.We shared the Kui Chai Tod (pan fried chive pancakes; very delicious), Fried Whole Fish (deliciously tasty with good spice), Ginger Beef (tender beef), Spicy Chicken (as name suggests) and the Red Curry Chicken (mild, sweet coconut flavour). Rice is additional.BYO available with corkage fee, otherwise there is a generous list of alcohol and non alcoholic beverages.Very generous servings. Takeaway containers are 50 cents each.Friendly and efficient service. Casual ambience with limited indoor and mostly outdoor seating could improve by investing in outdoor heaters for these cooler nights. Reasonable prices.Overall, a great dining experience for authentic yet refined Thai cuisine.





