Weiss Deli - Henderson

Visited for our first time. Sandwiches where amazing and very filling. Fills up fast around lunch time so maybe go early if you?re in a hurry. Both our meals where great and everything we saw around us looked amazing as well.

Their FOOD was DELICIOUS, as ALWAYS, but they were SUPER CROWDED! Not everyone wearing MASKS! We went to EAT anyway! They ARE a BIT pricey, but the large QUANTITY of food makes UP for it! And it was NICE TO Notice MORE Vegan, Vegetarian Options on the Menu, than they USED TO HAVE! ??

My first time order food from here and oh my goodness! it has not disappointed! Yes, the prices are something on the higher side, but it is so worth! and there is enough to feed two! the engraving is the best! in any case will be ordered from here again!

Their bagels are the best I ever had outside of new york and chicago. they have a good impact cream cheese, it's only Philadelphia cream cheese beat up, but it's still very tasty. cookies and bakery articles are great. their sandwiches are quite expensive, but they fill two people up. I would recommend the chicken salad sandwich. homemade pickles and potato salad round the aromen. here too, it is not always too busy. common has been a long time ago and a good attitude in the community.

When I lived in the 527 west 110th street in manhattan, one could find an ah-maz-ing Jewish deli in almost every neighbourhood. here in las vegas you will find an ah-maz-ing asian restaurant in every neighboring. Jewish delis, not so much. green valley has luck to have white deli. they do not have to fly to new york city to enjoy the blessings of a traditional Jewish deli. almost all baked goods and brote come from the ovens in restaurant. at weekends you can order a sandwich with challah, the traditional sweet, braided sabbat brot. but the standout is her signature roggenbrot. it is mocked with real roggen-seed. but the brot is yeasty and soft that contrasts with its super crisp crust. I always take a laaf home. the deli is known from its combos. they can get pastrami and corned bark with cole Slav crowned in a mountainous sandwich. in which every sandwich I saw came out of the kitchen needed to hold more than two hands. but the best combo is the Matzo ball chicken noodle suppe. I make Matzo balls, but they never get out of this fluffy one. they were the size of a grapefruit and the deli serves homemade chicken soup. I can say that it has been shimmering for hours because of the natural chicken fat in the broth. I forgive this suppe all year long, even if it's 111 out. because it's so good. left is a Deli counter where they can buy goodies to take home. I rarely leave empty hand. the decor itself looks like new york city around 1970. the owners take care of what's good for me. there are many free parking places because it is in a strip-mask. be careful on a Saturday afternoon because joe’s is almost next to it. white deli is a long journey for me from my home in summerlin. but it strikes to come to manhattan in a plane!