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Contribute Feedback What User likes about Marssa:
The food was good, but I felt it didn’t quite justify the price. Our server was very friendly and efficient. I personally found the fresh seaweed in the tuna poke to be unappealing, as I prefer dried seaweed; the fresh variety was too chewy for my taste. On the plus side, the atmosphere was quiet, allowing us to have a nice conversation, and we enjoyed a lovely view of the lake. Overall, I would likely choose a diffe... View all feedback.
What User doesn't like about Marssa:
The restaurant is understaffed in both the dining room and kitchen, so expect to wait about an hour from the time you're seated until your food arrives, even when the place isn't very busy. The views are lovely and the food is good, but the wait time makes it hard to recommend. View all feedback.
For our main course, we enjoyed filet mignon, a spider roll with softshell crab, a tuna poke roll, and wasabi mashed potatoes. The steak was cooked exactly as we liked it and came with three different sauces. The sushi was incredibly fresh, delicious, and beautifully presented. The wasabi mashed potatoes were creamy and had just the right amount of spice. To top it all off, they offer Rombauer Chardonnay by the glass for $13.00, which is one of our favorite chardonnays and a fantastic price. We will definitely be returning!
The restaurant is understaffed in both the dining room and kitchen, so expect to wait about an hour from the time you're seated until your food arrives, even when the place isn't very busy. The views are lovely and the food is good, but the wait time makes it hard to recommend.
The food was good, but I felt it didn’t quite justify the price. Our server was very friendly and efficient. I personally found the fresh seaweed in the tuna poke to be unappealing, as I prefer dried seaweed; the fresh variety was too chewy for my taste. On the plus side, the atmosphere was quiet, allowing us to have a nice conversation, and we enjoyed a lovely view of the lake. Overall, I would likely choose a different steakhouse or sushi place for our next visit.
It's a nice restaurant and the staff are nice and friendly, but their food is not worth it! The food is just ok and not worth the price. We ordered a wagyu ribey, which was $75. It looked super sad! They could have done a better job presenting it, at least! The taste was ok, but not much flavor. We also ordered an eel role, a poke bowl appetizer, and an octopus nigiri. All of them were just ok! The poke bowl came with a very soggy rice paper. I was pretty disappointed with all of our food...
We chose this restaurant for our anniversary dinner, enticed by its beautiful views of Lake Las Vegas and the promise of a family-friendly atmosphere away from the bustling casino scene. Making the reservation through Open Table, we indicated our special occasion and requested a high chair, expecting a personalized touch. Unfortunately, our experience was underwhelming. Although a high chair was offered, it wasn't ready at our table, and no acknowledgment was made of our anniversary—a simple greeting would have been appreciated. The decor, while appealing, showed signs of wear with stained table cloths and benches. While the steak and sushi restaurant provides a quieter ambiance, suitable for intimate conversations, the open kitchen proved to be a distraction. Hearing every conversation from the kitchen staff, including comments about our toddler, was off-putting. The food was satisfactory, but nothing stood out. Even our server's lack of recommendations mirrored our overall experience—nothing special. It wasn't a bad experience, but the lack of attention to detail and the ordinary dining experience wouldn't prompt us to return or recommend it to others. Though set in a beautiful location and promising tranquility, this restaurant missed the opportunity to provide an exceptional dining experience. For those seeking something memorable for a special occasion, it may be worth exploring other options in the Las Vegas Valley.
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