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Contribute Feedback What Michaela Zweck likes about Chef’s Roma Kitchen:
The food is absolutely delicious. We had the veal parmigiana and it was a great portion to split and the sauce is savory and light. Very good sauce. We also had for an appetizer the warm olives and the roasted red pepper with burrata. So good and we will be back soon. Ricardo and his staff are on point with service and it feels like a neighborhood spot which we love View all feedback.
What NickB doesn't like about Chef’s Roma Kitchen:
First time experience with a friend for her birthday. Service was very good. Food was delicious. Was not fond of paying extra dollars for four slices of bread and extra dollars to include garlic. Usually an establishment will comp or discount a dessert for a birthday but not the case here. Nice place but probably will not go back just for the basic principles described. View all feedback.
Chicken picata and chicken francese are our favorite dishes. Lots of diners on a wed. And restaurant is expanding into more space.
Highly recommend the veal parmigiana and cheesecake.
Love both chix picata and francese. Both were especially good last night. Corkage fee $25
First time experience with a friend for her birthday. Service was very good. Food was delicious. Was not fond of paying extra dollars for four slices of bread and extra dollars to include garlic. Usually an establishment will comp or discount a dessert for a birthday but not the case here. Nice place but probably will not go back just for the basic principles described.
Menu was not what was posted online Then didnt have mumtopke items available Servers all looked like they did nit want to be there The only one with a positve look was Presley Beyond disappointing
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