Menu - Jack's

Sometimes you just need an ice cold bottle of water. For times like those; we got it.

Coffee served + a signature cream blend of Original; Mocha; Vanilla / Caramel flavor.

No reason to feel blue + our tart & refreshing lemonade; made sweeter + a hit of blueberry syrup.

Whether it’s sweet; unsweet; / a seasonal favorite; it’s always fresh & ready.

The original Jack’s burger… One juicy beef patty topped + onions; pickles & Jack’s secret sauce (shh; it’s a secret). Served up on a toasted premium artisan bun.

What makes it so special? Simple: two eggs scrambled. Homestyle grits. Savory sausage gravy. And a made‐from‐scratch buttermilk biscuit. All served + your choice of crispy bacon / sausage patties. It’s nothin’ special; & that’s why it is.

A box of Jack’s famous fried chicken. It’s fresh; never frozen; hand‐battered & breaded to perfection. Enjoy the 8pc + 4 made‐from‐scratch buttermilk biscuits / the 12pc + 6 biscuits.

The fluffiest side in the South. A made‐from‐scratch buttermilk biscuit; baked to perfection + a generous coat of butter.

Your choice of bacon / sausage + eggs; cheese & mayo between two pieces of Texas toast.

One big ‘n crispy chicken breast fillet perfectly placed onto a made‐from‐scratch buttermilk biscuit. This little birdie is no joke.

No Southern meal is complete without some freshly‐made Southern‐style slaw.

Everything you love about a BLT; just in salad form. Lettuce; tomato; crispy bacon crumbles; shredded cheddar & croutons. Served + your choice of ranch; raspberry vinaigrette; Thousand Island / fat‐free honey Dijon mustard dressing.

Hot off the grill comes one juicy chicken fillet topped + shredded lettuce; fresh tomato & mayo on a toasted premium artisan bun. The perfect change‐up. Or go‐to.

Put your hands together for our handed breaded; crispy Southern Fried Chicken Sandwich; topped + pickles & served on a perfectly toasted bun. Fries on the side; but they might as well be a main + that signature seasoning on ‘em.

Six mouthwatering pieces of crispy applewood smoked bacon topped + lettuce; tomato & mayo. Served up on thick Texas toast for the perfect bite; every bite.

One big ol’ hand‐breaded & deep‐fried juicy chicken fillet on a toasted premium artisan bun + a few fresh pickles. Muah.

Thick‐sliced; country‐style ham gently folded into a made‐from‐scratch buttermilk biscuit. It’ll have you like; “Hot ham! That’s good.”

One savory sausage patty gently flipped onto a made‐from‐scratch buttermilk biscuit. Reckon you better get one for each hand.

A few perfect slices of hot ‘n crispy bacon resting inside a made‐from‐scratch buttermilk biscuit. Watch yourself; they go quick.

They’re green. They’re beans. They’re everything you want & more. Just add salt.

The classic double! Two juicy beef patties topped + American cheese; onions; pickles & Jack’s secret sauce. Served up on a toasted premium artisan bun.

For all you bacon lovers out there! Two juicy all‐beef patties topped + two slices of crispy bacon; American cheese; shredded lettuce; sliced tomato & mayo. Served up on a toasted premium artisan bun. Try to find a better bacon burger down South.

The original. Add cheese… One juicy beef patty topped + American cheese; onions; pickles & Jack’s secret sauce. Served up on a toasted premium artisan bun.

Your choice of savory sausage / crispy bacon all wrapped up + scrambled eggs & cheese in a warm & toasty tortilla.

They’re light. They’re toasty. They’re crispy. They’re crunchy. And they take the idea of a well‐rounded breakfast quite literally.

Our milkshakes bring all the folks to the ice cream bar. We’re talkin’ hand‐dipped; hand‐mixed scoops of all your favorites: Chocolate; Vanilla; Strawberry; Cookies Cream; Moose Tracks; Smokey Mountain Fudge & Chocolate Chip Cookie Dough.

Hand‐dipped scoops of all your favorite flavors: Chocolate; Vanilla; Strawberry; Peach; Moose Tracks & Smoky Mountain Fudge. The only problem is that now you have to choose. Or just get one of each.

Real fruit filling. Fried to perfection. ‘Cause like any Jack’s regular will attest; the only way to make pie better is to fry it up.

A made‐from‐scratch buttermilk biscuit covered & smothered in savory sausage gravy. Make it a double; & it’ll make your day.

Classic sausage patty topped + egg & cheese on a made‐from‐scratch buttermilk biscuit. Arguably the best biscuit in breakfast.

One big breakfast platter + all your Southern favorites: two eggs scrambled. Homestyle grits & hash browns. Savory sausage gravy. And a made‐from‐scratch buttermilk biscuit. All served + your choice of meat. What more could you want?

Just like the Big Jack; but bigger. And better. And some might even say juicier. Three juicy all‐beef patties. Shredded lettuce. Sliced tomato. Onions. Pickles. Ketchup. Mustard. Mayo. Served up on a toasted premium artisan bun. Go bigger go home.

A salad so good it speaks for itself. Fried chicken; lettuce; tomato; crispy bacon crumbles; shredded cheddar & croutons. Served + your choice of ranch; raspberry vinaigrette; Thousand Island / fat‐free honey Dijon mustard dressing.

If only there was a sandwich this good… Grilled chicken; lettuce; tomato; crispy bacon crumbles; shredded cheddar & croutons. Served + your choice of ranch; raspberry vinaigrette; Thousand Island / fat‐free honey Dijon mustard dressing.

A hickory‐smoked sausage link sliced right down the middle & laid square in the center of a made‐from‐scratch buttermilk biscuit.

One big ol’ slice of fried steak right in the heart of a made‐from‐scratch buttermilk biscuit. Just what the doctor ordered.

One big ol’ stack of three light & fluffy pancakes. Served just the way you like ‘em + delicious syrup for you to drizzle on top.

Light. Creamy. Buttery. Just a few words used to describe our Southern‐style mashed taters. And don’t get us started on the gravy.

There’s just no better fry than a thick; crinkle‐cut fry + Jack’s special seasoning.

Ice cold milk. Need we say more?