Ravintola Pihlajasaari - Helsinki

The salads at this restaurant are fresh and come in generous portions, almost like a child's meal in size. The large plate was filled to the brim, which is standard here. The coffee and cappuccino were beautifully strong, leaving me feeling very satisfied.

It is a beautiful building in a beautiful location. I ate the lasagne that came with salat that was quite good, not amazing, hot, but not hot. my wife had a chicken salad she didn't like at all. the heh was not hot, not cold, but warm and “Go” and she felt bad after it; much too much vinaiigrette also. if they cannot make decent chicken salad, then they do not run a restaurant.

They have the muddles they have on the menu? no, it is no longer left today. I had to laugh because I was quite hungry. the concept of the plate is good. in the suppe there is only a big laugh. not the classic of the grandmother, but hei, it was good

Cute location and certainly one of the best salmon soups in the city!

Located in a wooden Neo-Renaissance villa built in 1883, Restaurant Pihlajasaari has a rich history as both a private villa and a restaurant, opening its doors in 1929. Situated on the recreational island of Pihlajasaari, it is the only dining option on the island, offering a summer paradise with sandy beaches, rocky cliffs, and a nature reservation area. Just 300 meters from the harbor, the restaurant is easily accessible by waterbus or ferry from Helsinki city center. With indoor seating and a seaside terrace offering stunning views, the restaurant serves a variety of dishes including salads, soups, seafood, vegetarian options, drinks, and desserts. Unfortunately, the restaurant is only open from May to the end of August.