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brilliant. we had the tofu curry, and fried vegetables with tofu, both were very authentic and incredibly delicious. there is a good vegetarian selection. the beautiful owners were welcoming and friendly, the restaurant is quirky, tiny, much wood, small pagoda above the up, unusual cross-stitch Chinese scenes. a new favorite. View all feedback.
Brilliant. we had the tofu curry, and fried vegetables with tofu, both were very authentic and incredibly delicious. there is a good vegetarian selection. the beautiful owners were welcoming and friendly, the restaurant is quirky, tiny, much wood, small pagoda above the up, unusual cross-stitch Chinese scenes. a new favorite.
Our popular Chinese place in the city. Finger-lickingly second to none!
Zum ersten mal gingenrr auf Einmal etnam in etnem sack abholen, und von gott war es wert! wir bestellten: Kung po king prawns, rindfleisch und zwiebel, gemüse,en Tiefgebratenes huhn, schezuan duck, und r haben auch die haus nongene Chili-Sauce darauf, die bereits teil der gebratene huhn und rollen war. absolut großartiger kleiner ort! Ordered: Kung po giant barleys, prints and onions, vegetable kanelds, friten chicken, schezua duck, and was still on the side of the house's own chili sauce, which was already part of the fritcan and the sckääles. What a wonderful little place!
The first time we went to get a pig in a sack and the goddess was worth it. Ordered: Kung po giant barleys, prints and onions, vegetable kanelds, fried chicken, schezua duck, and still got the house’s own chili sauce on the side of the fritcan and the sc.les. Great little place!!
(Googlen kääntämä Loistava. Meillä oli tofu-currya ja paistettuja kasvisnuudeleita tofun kanssa, molemmat olivat hyvin aitoja ja erittäin maukkaita. Täällä on hyvä kasvisvalinta. Ihastuttavat omistajat olivat vieraanvaraisia ja ystävällisiä, ravintola on omituinen, pieni, paljon puuta, pieni pagodi kasan yläpuolella, epätavalliset ristipistot kiinalaiset kohtaukset. Uusi suosikki. (Alkuperäinen Brilliant. We had the tofu curry, and fried vegetable noodles with tofu, both were very authentic and tremendously tasty. There's a good vegetarian selection here. The lovely owners were welcoming and friendly, the restaurant is quirky, tiny, lots of wood, little pagoda above the till, unusual cross-stitch Chinese scenes. A new favourite.
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