Menu - Wine 101 Helotes

Ladyfingers dipped in coffee; layered + a whipped mixture of eggs; sugar; & mas‐carpone cheese; flavored + cocoa.

Served warm + whipped cream.

Corn chips topped + queso Blanco; fresh tomato; fresh red onions; pickled jalapenos & garnished + fresh cilantro.

Slices of fresh tomato; nestled between fresh mozzarella & fresh basil garnished + a light drizzle of balsamic glacée.

Fresh Mozzarella Cheese; Fresh sliced tomatoes. Garnished + fresh basil & balsamic glacée.

Gyro Meat; house mixture of fresh tomato; red onion; Kalamata green olives; feta & mozzarella cheese. Garnished + fresh basil & olive oil (White sauce).

Mozzarella cheese; artichokes; roasted red pepper; sundried tomato; house mix of Kalamata green olives; fresh tomato; & fresh red onion (marinara sauce).

Roasted chicken; artichokes; capers; mozzarella cheese; lemon pepper garnished + balsamic glacée (white sauce).

Bacon goat cheese flatbread bacon crumbles; goat cheese crumbles; mozzarella cheese; garnished + iced balsamic (white sauce).

Roasted red pepper. Served + pita.

Mixture of Kalamata & Spanish green olives served + a side of pita.

Sweet Italian sausage; sundried tomato & mozzarella cheese (marina sauce).

Mozzarella cheese; & pepperoni (marinara sauce).

Standard cheese flatbread + mozzarella cheese (marinara sauce).

Whole avocado halved & stuffed + our homemade chicken salad served + pita.

Small bowl of queso Blanco; topped + dry spinach chorizo. served + corn chips for dipping.

Chopped hearts of romaine; roasted grilled chicken; bacon; sun‐dried tomato. Dried cranberries; Caesar dressing topped + croutons meatballs in raspberry chipotle wine sauce.

Beef pork meatballs served in a bowl + a side of Texas toast for dipping.