Uwe Julke Bistro Nordlicht

We ate cod and carving. The carving was okay, but the cod was expensive and the worst fish I've ever eaten. The salad was decorated only with a few drops of white bought sauce. Bratkartoffeln did not exist, because the intended hob cannot be heated.

We were here for dinner twice. The price-performance ratio is fine for some dishes. In some (fish dishes) overpriced. Scholle, Dorsch and Hering are available from the Kutter at the harbour at a cheap kilo price! For this, the dishes are quite expensive. Hosting was nice. It was an effort. The scavenger with cheese baked too fat. Conclusion: okay, but not overwhelming.

For years my restaurant for fish specialities when I spend my holidays here, price performance is just as good friendly service, My tip Matjes 3 large slices by housewife type, with roast potatoes and salad supplement 9.80 euros. All freshly prepared

Good food, fish, meat dishes, pasta and salads. Discounted lunch ticket, Very friendly staff. You have a beautiful view of the lake.

Bad food. Nicely cooked together. Only the service is nice. For an extra dish we did not order, you will pay €2.50 without notice. Never