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Contribute Feedback What Klaus W likes about Weinstube Braun:
A reservation is recommended because of the small host room. Good Swabian cuisine is obtained (e.g. lenses with late zle and string sausages excellent) and as a specialty Thai cuisine. The red curry (with beef) tastes very well, but also the green curry (with shrimp). View all feedback.
Unfriendly and undamaged! I just called and wanted to order something to pick up. This unhampered person on the phone only meant “don’t go anymore” and simply set up. No excuse, no explanation... I couldn't even answer that she had already set up. Then he called again a few times and told her to say my opinion, but no one could answer it. If this is the way you deal with years of customers, then please..
Only läggaa, combination of German and Thai unique. Service is simply the hammer. I am used to many restaurants in Berlin, but the Weinstube is a special place. Were to judge badly because otherwise we won't get a seat anymore.
When you enter, you think you're in a little pub. Wooden chairs from earlier and a low ceiling, little tables. We would welcome very warm and friendly and had a table in the corner. The menu contains not too many dishes, a part of Swabian, a part of Thai with soy sauce and a part with Thai curry. If you like to eat sharp, try the Thai cuisine. Absolutely delicious!!! I had the green curry with shrimp!! Oh yes - the potato salad from the starter salad plate was still slightly warm and thus self-made total with about 45 € total bill for 2 people not necessarily favorable but absolutely justified and recommended. We like to go back.
A reservation is recommended because of the small host room. Good Swabian cuisine is obtained (e.g. lenses with late zle and string sausages excellent) and as a specialty Thai cuisine. The red curry (with beef) tastes very well, but also the green curry (with shrimp).
We enjoyed an exceptional wine room, Thai dishes, regional cuisine and Württemberg wines. Nice operation, plentiful selection, no long waiting times. The food convinced us tastefully. Concrete seasoned to a glass of wine, very interesting. We'll be back.