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Contribute Feedback What Dennis Reuter likes about Rossle Gasthof Sontheim:
Without a doubt, it remains an excellent alternative to eat in the area. offers a menu of recommendations of the week, a menu of seafood dishes and fresh fish, and a menu of Italian dishes and some dishes of local specialities. The ambiant of the room is nice, but having few tables inside it is advisable to book before. When the weather permits, it has a very nice terrace. Meats so much filet that rumpsteak are very... View all feedback.
What Hella Vollmer doesn't like about Rossle Gasthof Sontheim:
I loved this place before. Now the dishes are not what they were. My partner couldn't finish the meat and I had to make a lot of effort.They don't accept cards to pay for 1 month, another inconvenience to business meals, and there's no white table table table table table table table table table table table table table table table table table table table table table table table table table table table table table tabl... View all feedback.
I was once executive chef of, and a partner in, a Michelin Listed restaurant in London (2000 2002; 6 Clarendon Road ; Holland Park). I know how difficult it is to achieve a Michelin Listing, which is the first step toward a Michelin Etoile. I also know how difficult the restaurant business is in general. The tendency is toward simpler, stupider, less sophisticate, less regional, less original. To buck that trend is to take a real risk. This is a WONDERFUL restaurant. The food is simple, but tastes delicious, really delicious. The wines available are amazing, though there is no comprehensive live and you may have to look around and ask for what you want.. The people who serve you are likely to be related to the owners of the restaurant they may even be the owners. Order with a sense of adventure. Don 't pay attention to constraints. Have a great time. M guess is you will find a way to may a return trip. I know I will.
If you bring some time when the restaurant is well visited, you can eat here very well. but probably is...More
Good Italian cuisine to absolutely fair trips. the staff is very attentive and friendly. reservation is a must, otherwise the danger is very great not to get a table. is particularly recommended for the self-made pasta (e.g. agnolotti). so far my only point of criticism: the spaghetti were not really al dente.
I was there with friends. I just liked the facility and the friendly atmosphere. for dinner I chose an salat italia with the very delicious green housedressing. I ordered a bruschetta and a primitivo. the bruschetta was served in pizza form. unusual but very tasty. the primitivo was well tempered and also recommended.As a great evening. happy again!
The rössle has been our address for over 15 years if you want to go well, cozy and with style eating. the personal is always very friendly. eating is delicious and very plentiful. it is served a delicious Italian wine in in unbelievably large glasses. we always like to go to this local to let the day sound relaxed.
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