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Contribute Feedback What Milan Pape likes about Rebstock la petite Provence:
everything has already been said! after each visit we are thrilled by the creativity of the most in the kitchen and the warmth of the house. time must be brought along, of course, but that is the case with the French. The menu starts with a delicious start and ends in a brilliant dessert final - I would like to have a suggestion;) View all feedback.
What Eckhardt Nickel doesn't like about Rebstock la petite Provence:
we have convinced us to take special menu. Unfortunately, we were very disappointed. the deenterrine was not really tender. the excellent fish was in such a concentrated eating that you could not taste it anymore. the ceremoned than in the meantime was bitter and the thymianeis had also just too much spice. View all feedback.
Super eating, super environment, great value for money, star kitchen, absolutely recommended.
Very nice place, dishes at star level, family service, you feel like with good friends and the food is top, have never eaten so well.
We have had a birthday dinner here three times, it was our first visit.After this restaurant was often recommended to us, we had high expectations that have been completely surpassed! every walk was a dense! like a culinary walk with taste explosions! the selection of ingredients was grandiose! especially the different textures and resistances have knocked us around! also the wine selection for each course was unmatched harmonious!We felt inconceivable well. at every stage presentation, the chef has personally explained what he has conjured to the teller. also the talks with the cook and especially his wife have sweetened us the evening to the i-tap! we thank you very much for the unforgettable beautiful evening! merci beaucoup!
Everything has already been said! after each visit we are thrilled by the creativity of the most in the kitchen and the warmth of the house. time must be brought along, of course, but that is the case with the French. The menu starts with a delicious start and ends in a brilliant dessert final - I would like to have a suggestion;)
We enjoyed the surprise: many fine tastes in spicy combinations, such as confiscated melons with basilikum or thymiankirs accompany the courses. the flesh is strong spicy. the presentation, such as the mandelgaspacho is an eye-catcher.Tolle, new wine card from Provence.Charmante Gstgeber. We weren't the last time in the little Provence.
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