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What Roberto Albers likes about Karadeniz 55-2:
we stayed tonight for the 3rd time in this Turkish local near our apartment. a few months ago the restaurant has been opened and we have tasted it the same way. We have convinced the good quality of the food and the typical taste of food from the wood stove. However, the pide with spinat and the aubergines are unique to taste. the service is friendly. View all feedback.

Carlos
21.11.2017 - 00:03
Hans-Wilhelm
21.11.2017 - 00:03
Nancy
21.11.2017 - 00:03
Roberto
21.11.2017 - 00:03

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