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Contribute Feedback What Barbara U doesn't like about Heidesheimer Terrasse:
When you walk from the parking lot towards the building, you are impressed by the huge terrain, but also intimidated because it is simply not well maintained. Not even directly in front of the entrance door has been managed to remove the weed and pour the plants. Trostlos. Inside is ok. Terrace also. But even here one could have made the effort to remove the leaves from the seats. Food ok. 20 Euro Burger nix special... View all feedback.
We were attentive to the carving of all you can eat on Facebook. Online reserved wonderful. The house hardly illuminated at the entrance. In the main entrance it smelled very unpleasant. The main room very modern. Operation overwhelmed. Lipstick on the glass, false sauce brought. 3 Sossen only to choose from. Pommes only at the first plate. Tastefully the meat was okay. A little too long, that's quite dry. It took no attention to further requests. Were more concerned with themselves. Although barely guests. The conclusion for the uprising in FB is nothing. We're not coming back. Price too high.
When you walk from the parking lot towards the building, you are impressed by the huge terrain, but also intimidated because it is simply not well maintained. Not even directly in front of the entrance door has been managed to remove the weed and pour the plants. Trostlos. Inside is ok. Terrace also. But even here one could have made the effort to remove the leaves from the seats. Food ok. 20 Euro Burger nix special and therefore overpriced. Service friendly, temporarily overwhelmed.
I'm sorry. Operation not very attentive: long waiting time for drinks and invoice.
Location nice and quiet, you have the feeling you sit on a terrace in California (lying on the former IBM building). For my taste, however, it is made too fond here, you do not find a personal reference to the concept. Staff is friendly and helpful. On the recommendation of an acquaintance who praised the burgers, we have a table reserved there In addition to a burger with German beef chop the neatly many toppings 8€ there is another one with Angusbeef 12€ and one from the Koberind 20€. The last two burgers are unfortunately prepared with frozen patties, which also affects the cooking point (almost raw) and the taste(s rather neutral). The Burgerbun remembers a Ciabatta, which is not bad but also not very good. Have eaten better and cheaper elsewhere. Finally, I must say that the price/performance ratio is not true. If I pay for a burger 12-20€, I also expect a corresponding taste experience. A nice attempt to jump on the current burger hype, however, it remains only in the attempt.
Very delicious buffet and a hammer location!