Menu - Stonecat Cafe

over mixed organic greens + julienned carrots; cucumbers; fresh mint & cashews. finished + tangy lime vinaigrette.

(pasture raised; hormone & anti‐biotic free)a gently smoked chicken breast finished on the grill under a brick to sear in tenderness. finished + rhubarbeque sauce then served + andouille cornbread stuffing & sauteed organic vegetable/

seasoned + warm moroccan spices & finished + mint‐yogurt sauce. served + sauteed organic greens. + julienned carrots; red peppers; cashews & ginger miso vinaigrette.

a puree of kalamata olives & garden herbs served + fresh focaccia.

pan fried & finished + smoked tomato coulis. served + fresh dill coleslaw & black‐eyed peas.

with extra virgin olive oil.

stonecats orange fennel sausage + sour cherry compote & house aged chevre. served + fresh focaccia.

slow smoked for 8 hours + local grape & cherry wood; then pulled & marinated in the chefs own barbeque sauce. served + cornbread; fresh dill coleslaw & black‐eyed peas.

with barley & freekah in a tradtional cream base + truffle oil & pecorino romano.

served + rosemary mashed potatoes & sauteed organic vegetable. served + mixed organic greens; julienned carrots & tomato pickle relish in a spinach wrap + lemon‐tahini dressing. accompanied by chips & a pickle.

with dried cherries; caramelized walnuts & our roasted garlic vinaigrette.