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full vegan place. eating here is just amazing. original, inventive, delicious and healthy. I have several dishes from the menu (which occasionally changes) and have loved each one of them. have brought non-vegan friends here and they were blown away. very reasonable prices when considering how good it is to eat. the service is excellent, fast and friendly. beautiful non-pretentious ambiente, with interesting and quir... View all feedback.
What User doesn't like about Nelsons Wine:
a cut over it does not cost the earth or the life of an animal. I ate at nelson’s for a birthday contract, and although I am not a vegan, I really enjoyed eating. fresh products prepared with fantasy and beautifully presented. the whole meal was delicious. the dessert we were finished with was disgusting and so many quality wines to choose! I love the redesigned decoration; artistic touches throughout the eclectic sp... View all feedback.
Full vegan place. eating here is just amazing. original, inventive, delicious and healthy. I have several dishes from the menu (which occasionally changes) and have loved each one of them. have brought non-vegan friends here and they were blown away. very reasonable prices when considering how good it is to eat. the service is excellent, fast and friendly. beautiful non-pretentious ambiente, with interesting and quirky customers. my favorite place. go easy! updated by previous review on 2022-04-18
We shared some of the small dish dishes for our meal they were all amazing. really interesting innovative aroma ingredients combinations. service and atmosphere were also great. my only light criticism is that everything was quite intensely tasted and sometimes it's just nice to let the sweet in her own right shiny. updated by previous review on 2022-04-15
Very atmospheric (in the cellar) large selection of wine. gluten-free options are not marked on the menu, but are available when they ask the server. eating is on the expensive side and some of the combinations of food flavor are a bit on the experimental side, but overall a beautiful experience.
We had a good dinner tonight. the baked “Camembert” is delicious, sprinkled with rosmarin and garlic and served with great sourdough. I had the moussaka that was served in a baked aubergine. my partner had the tofu burger he said was full of different flavors, creamigen mayo, crispy tofu and cut through a stroke of jalapeño. beautiful atmosphere and personal also. it's a bit expensive, but we thought it was worth money.
Congratulations to the owners and amazing chef, the food was exceptional and the vibe of the place is just great. Wished we lived closer!