Top Of The 80's - Hazleton

I haven't eaten here yet, so I'll be fair and give 5 stars. I believe it borders on the adhesivery for people to share a plate, but for a restaurant that calls itself a fine dining place to contain a record sharing supplement on their menu, I believe it is the definition of sticky. Some restaurant owners must have a stronger understanding of good customer service. I think you lose more in the way people get you and their likelihood of returning with this than the money you get with the $4.00 supplement. This has nothing to do with the $4.00 itself, a person eating in a restaurant like this takes care of little about $4.00. It's about how small it makes you look. #FoodForThought My answer to the restaurant's answer: I still feel like customers show the supplement when they see it on the menu. So I said I agree that an added side dish will cover the supplement in principle. I think I would consider adding this information to the keyword if you want to keep the supplement on the menu. I also appreciate the polite answer. Some restaurant owners would react with their ego and be at least minimally competitive. I'm a truck driver. If I spend the night in your area and arrive early enough, I'll be happy to visit your facility. Thanks again for your professionalism.

The atmosphere was spectacular and the food was delicious!! The portions were huge like at Georgines and the prices were reasonable!! Felt like I was celebrating my birthday all over again!! Very nice!!

I found this gem with the help of Google Maps, and I initially thought it was an 80s-themed bar based on its name. We didn't have a reservation, but they kindly accommodated our request for a table by the window. The food was excellent! I tried the Ken Palmer, which included a delicious crab cake that was full of crab and not just filler like at some places. The cooked competition fillet was juicy, and the crispy potato pancake was absolutely delightful. The staff was very friendly, too. I look forward to returning during the fall foliage season to take in the beautiful views.

My husband ordered the rare original ribeye, which came with generous side dishes. I chose the tilapia stuffed with lumps of crab, accompanied by a medley of fresh buttered vegetables and baked sweet potatoes. For dessert, we enjoyed cheesecake and carrot cake. The service was quick and exceptionally attentive. The food was absolutely delicious! Additionally, a guitar artist performed on Saturday night, adding a festive touch to our experience.

The portions of the food were generous. The crab cake was packed with crab meat and absolutely delicious.